Ingredients for meat layer:
|Mrs. Lynn shows the girls how to drain the ground beef.|
Brown ground beef. Add onion and bell pepper and continue to cook until tender. While meat is cooking add onion powder, garlic powder, salt and pepper. Drain excess fat and return meat and vegetables to pan. Stir in ketchup, vinegar, sugar, mustard, horseradish, soy sauce, and thyme. Spread the meat mixture in a greased 9 x 13 casserole dish.
Ingredients for potato layer:
|Here are my precious girls preparing the potatoes.|
|Miss Hannah let the little ladies' group add the cheese |
and make the buttered toast.
2 cups of mozzarella cheese
I use 1 cup of mozzarella and 1 cup of cheddar.
Top the mashed potato layer with the two cups of cheese. Place in a 425 degree oven for 10 minutes or until cheese begins to brown. Serve with buttered toast and a salad.
|... and here are all our ladies with their delicious creations...|