Autumn In Tennessee - The Spot Where I Was Engaged

Autumn In Tennessee - The Spot Where I Was Engaged
by Sherri Wear 2008

Monday, June 9, 2014

Sweet and Tangy Broccoli Salad


Sweet and Tangy Broccoli Salad

 
 
Salad
 
  • 2 bunches of broccoli, cut into small pieces
  • 1/2 purple onion, chopped small
  • 1 packages 100% Real Bacon Pieces
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup dried cranberries
  • 3 Tbsp dry roasted sunflower seeds

Mix all ingredients together in a large bowl with a lid.

Dressing
  • 1 cup Miracle Whip Light (or any mayo)
  • 2 Tbsp olive oil
  • 3 Tbsp red wine vinegar
  • 1/4 cup white sugar
  • 1 tsp. celery seeds
  • juice of 1/2 medium lime
  •  
Mix all ingredients together very well.  Pour over the salad that has been placed in a large bowl.  Stir to coat well. Cover. Refrigerate for at least 2 hours.  Shake covered bowl vigorously to re-coat the salad before serving.  Enjoy.





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