2 packages (of the 3 found in a box) of reduced fat graham crackers
1 14 oz. can fat free sweetened and condensed milk
1 single serving container fat free vanilla yogurt
1 1/4 cup frozen strawberry daiquiri mix
Juice of one lemon
1 LARGE container of lite Cool Whip
Line the bottom of an 8 x 8 baking dish with graham crackers. In a large bowl, beat together sweetened and condensed milk, daiquiri mix, yogurt, and lemon juice. Fold in 2/3 of a LARGE container of lite Cool Whip. Spoon 1/2 of mixture onto the graham crackers. Place another layer of graham crackers on top of Cool Whip mixture. Spoon the remainder of the Cool Whip mixture onto the 2nd layer of graham crackers. Top this layer of the Cool Whip mixture with a final layer of graham crackers. Cover with the remaining 1/3 container of the lite Cool Whip.
Freeze dessert at least 4 hours before serving. Set out of the freezer for 10 minutes before slicing. Enjoy!!