• Onion Dip
      1 cup finely chopped onion (I used a mini food processor and pureed mine)
      1 to 2 TBS olive oil
      1 1/2 cup sour cream
      3/4 cup mayo
      1/4 tsp garlic powder
      1/4 tsp WHITE pepper
      1/2 tsp kosher salt
      1/4 tsp sugar

      Sauté onions in heated olive oil until they caramelize. Combine sour cream, mayo, garlic powder, white pepper, salt, and sugar (You may want more salt if you love it like I do.) well. Stir in cooked onions. Combine well. Refrigerate until ready to serve.

      I see no reason why this couldn't be made with fat-free sour cream, but I think I'd just go with the low-fat mayo to preserve the texture a bit.